We’ll focus on using the phrase 'would like' for ordering food and making polite requests.
You’ll also learn some useful restaurant-related vocabulary.
By the end of this class, you’ll be able to role-play a typical restaurant scenario with confidence.
Objectives
• Learn to use "would like" for ordering food and making polite requests.
• Expand vocabulary with restaurant-related words and phrases.
• Practice role-playing a restaurant scenario, including ordering food and interacting with the staff.
Grammar Focus
"Would Like" for Polite Requests - for Ordering Food
Examples:
◦ I would like a salad, please.
◦ Would you like something to drink?
◦ We would like to order dessert.
This is a polite and common way to communicate your preferences.
Vocabulary
Restaurant Words and Phrases
Examples:
Menu
Waiter ◦ Waitress
Appetizer ◦ main course ◦ dessert
Bill ◦ Check
Reservation
Vocabulary
Common Phrases for Ordering
Here are some common phrases you’ll hear and use when ordering in a restaurant.
Examples:
◦ Can I see the menu, please?
◦ I’d like to order the chicken salad.
◦ Can I have the bill, please?
Practice
Ordering Food
Complete the following restaurant dialogues:
1. Waiter: What would you like to drink?
You: ___________________
2. Waiter: Are you ready to order?
You: ___________________
3. You: Can I have the bill, please?
Waiter: ___________________
Practice
Role-Play Ordering Food
In pairs, role-play the following restaurant scenario:
1. One person is the customer and the other is the waiter. 2. The customer makes a reservation, orders drinks, food, and dessert. 3. The waiter responds politely and helps with the order.
Role-Play
Dealing with Problems in a Restaurant
In pairs, role-play the following scenarios:
1. The food is cold
how do you politely ask for it to be reheated?
2. You received the wrong order
how do you ask for the correct one?
3. There’s a mistake on the bill
how do you address it with the waiter?
Vocabulary Review
Restaurant Terms
Match the following restaurant terms to their meanings:
1. Appetizer 2. Bill 3. Reservation
a) An arrangement to hold a table for a specific time.
b) A small dish served before the main course.
c) The total amount of money to be paid for a meal.